Whip up a loaf of this classic banana bread that will impress your taste buds. This recipe is simple to follow and yields a moist, flavorful dessert perfect for any occasion. Begin by preheating your oven to 350 degrees Fahrenheit. In a large bowl, mash together two ripe bananas until smooth.
Add in 3/4 cup of granulated sugar, 1/3 cup melted unsalted butter, and one small egg. In a separate mixing dish, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon cinnamon. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
Add 1/4 cup of chopped walnuts or chocolate chips for an extra dose of deliciousness. Pour the batter into a greased and floured baking pan. Bake for 50 minutes, or until a toothpick inserted into the center returns dry. Let the banana bread cool in the pan for 10 minutes before placing it onto a wire rack to cool completely. Divide and enjoy your freshly baked banana bread!
Super Tasty Banana Bread
Nothing compares to a warm slice of banana bread on a chilly day. This recipe is incredibly the tastiest I've ever made, and it's so easy to make. You just require some perfectly browned bananas, all-purpose flour, sugar, eggs, and a few basic ingredients. Cook it in the oven until it's golden brown as a lovely crust. You can even include some nuts or chocolate chips for an additional touch of flavor. This banana bread is perfect for breakfast, lunch, or even dessert!
Easy Banana Bread using Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make with scratch! This recipe uses just a handful of ingredients and takes about 30 minutes to prep. Plus you can easily customize it with your favorite mix-ins.
- {To start, preheat your oven to 375 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Also enjoy it sliced and toasted for breakfast.
This Wonderful Banana Bread with Cinnamon Swirl
This delightful treat is just right for a delicious breakfast or afternoon snack. Made with super ripe bananas and a generous swirl of spicy cinnamon, this bread delivers to be a crowd-pleaser.
Here's what makes it so special: the tender texture, the subtle banana flavor, and of course, that mouthwatering cinnamon swirl.
It's easy to make, even for beginner bakers, and the results are simply delicious. I know you'll love it!
The Most Delicious Banana Bread
This mix for amazing banana bread is seriously the best you'll ever taste. It's tender and packed with flavor, thanks to spotty bananas and a touch of ginger. Every bite is a delight experience. Bake a loaf today and see for yourself why this banana bread is so loved.
Check out what you'll need:
- Flour
- Granulated sugar
- Bananas
- Whole eggs
- Unsalted butter
Adhere to the easy steps for perfect banana bread every time!
Delicious Banana Bread Muffins
Whip up a pan of these simple banana bread muffins in just an hour. They're ideal for breakfast, snacks, read more or even dessert. These muffins are made with overripe bananas, so don't worry to use those bananas that are starting to turn yellow. They're loaded with flavor and tender goodness.
Here's what you'll need:
- White flour
- Granulated sugar
- Baking powder
- Bananas
- Butter
Preheat your oven to 375 degrees Fahrenheit. Line a muffin tin with paper liners. Blend the dry ingredients in one container. In a separate bowl, cream together the bananas and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until just blended.
Fill each muffin cup about two-thirds full. Roast in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!